Cara Memasak Buko Pandan yang Renyah!

Buko Pandan. Find Deals on Buko Pandan in Groceries on Amazon. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Cara membuatnya pun tidak susah, kamu dapat memasak Buko Pandan hanya dengan menggunakan 7 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Buko Pandan!

Bahan Buko Pandan

1. Diperlukan 1 Bungkus of Nutrijell Plain.
2. Gunakan 700 ml of Air Kelapa / Air Putih (biasa).
3. Gunakan 200 gr of Gula Pasir.
4. Dibutuhkan secukupnya of Pasta pandan.
5. Gunakan of Kelapa serut Secukupnya.
6. Diperlukan 1 Kotak of Susu Evaporasi.
7. Sediakan 2 sachet of Susu Kental Manis.

Although the above three are the standard ingredients, tapioca pearls or sago, kaong, and nata de coco are commonly added as well. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves.

Langkah-langkah memasak Buko Pandan

1. Campurkan Agar Nutrijell Plain dengan gula lagu aduk-aduk supaya tidak bergerindil nantinya, lalu campurkan air kelapa dan pasta pandan kemudian masak sampai mendidih.
2. Setelah agar matang masukan k wadah tunggu sampai mengeras lalu potong-potong sesuai selera.
3. Siapkan wadah masukan susu evaporasi dan Skm lalu masukan agar dan kelapa serut. Dan siap dihidangkan..
4. Selamat mencoba.

Buko Pandan is an all-time Filipino young coconut salad dessert made from young fresh coconut meat, usually striped with cream or sweetened milk and other various ingredients. Needles to say, it is one of the most ubiquitous and popular Filipino desserts during all kinds of fiestas or parties. Buko Pandan is a unique fruit salad, another traditional dessert dish of the Philippines. The freshness of pandan flavor complementing the creaminess of young coconut and sweetened milk will never get out of style. Buko Pandan Salad is another dessert which is also very popular in the Philippines.

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