Cara Memasak Chicken Adobo Untuk Pemula!

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken adobo is a Filipino recipe made with only a few ingredients. Kamu dapat memasak Chicken Adobo hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken Adobo yuk!

Bahan-bahan Chicken Adobo

1. Dibutuhkan 1 kg of dada ayam fillet, potong kecil2, bisa diganti potongan ayam biasa (bone-in chicken).
2. Diperlukan of Bumbu rendaman ayam:.
3. Dibutuhkan 8 sdm of kecap asin, bisa ditambah 2sdm lagi kalo pengen lebih gurih.
4. Dibutuhkan 5 sdm of cuka masak putih.
5. Dibutuhkan 1 buah of air perasan jeruk nipis (optional).
6. Sediakan 1 sdm of merica.
7. Siapkan 1/2 sdm of gula pasir.
8. Diperlukan 1 buah of bawang bombay ukuran besar, kalo ukuran kecil bisa pakai 2-3 buah, potong panjang2.
9. Gunakan 8 siung of bawang putih, cincang.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

Langkah-langkah membuat Chicken Adobo

1. Rendam ayam dalam bumbu rendaman..
2. Tumis ayam sampi setengah matang, angkat, sisihkan..
3. Tumis bawang bombay dan bawang putih sampai harum, beri sedikit air agar bawang bombay layu dan tidak cepat gosong..
4. Masukkan ayam, aduk rata. Cicipi dan sesuaikan rasa..
5. Masak sampai matang. Siap disajikan..

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.

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