Resep: Spaghetti Aglio Olio Legit dan Nikmat!

Spaghetti Aglio Olio. Buy Aglio E Olio at Amazon! Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Even the little ones love this spaghetti recipe.

As with all of the best Italian recipes, this one is greater than the sum of its parts. Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying. The magic of this pasta dish is all in that garlic and olive oil sauce. Cara membuatnya pun tidak sulit, kawan-kawan dapat menyiapkan Spaghetti Aglio Olio hanya dengan menggunakan 12 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Spaghetti Aglio Olio!

Bahan-bahan Spaghetti Aglio Olio

1. Dibutuhkan 200 gr of spaghetti lafonte.
2. Diperlukan 1 sdm of minyak goreng.
3. Siapkan of Air u/ merebus.
4. Diperlukan 10 ekor of udang (kupas sisakan ekor).
5. Sediakan 4 buah of sosis size kecil.
6. Dibutuhkan 3 siung of bawang putih.
7. Dibutuhkan 2 buah of cabe rawit merah.
8. Siapkan 1 buah of cabe merah keriting.
9. Diperlukan 4 sdm of minyak wijen.
10. Siapkan 1/2 sdt of garam.
11. Sediakan 1 sdt of oregano bubuk.
12. Diperlukan Secukupnya of lada bubuk, dan kaldu bubuk.

It should not be spaghetti drenched in olive oil, but a perfect emulsion of garlic infused olive oil, freshly squeezed lemon juice, lots of garlic, and starchy pasta water. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic bread! Pasta Aglio E Olio, also known as Spaghetti Aglio E Olio is Italian comfort food at its very best.

Langkah-langkah membuat Spaghetti Aglio Olio

1. Rebus spaghetti pada air mendidih sampai matang. Jangan lupa campurkan minyak goreng pada air rebusan agar spaghetti tidak lengket. Tiriskan.
2. Cincang kasar bawang putih, iris cabe, iris sosis, siapkan udang yang telah dikupas dan dicuci bersih.
3. Panaskan wajan & minyak wijen tumis bawang putih, cabe hingga harum, masukan sosis dan udang masak hingga matang.
4. Masukan spaghetti, aduk rata. Tambahkan garam, lada bubuk, kaldu bubuk, aduk rata kembali. Test rasa, taburi oregano. Aduk rata, angkat.
5. Spaghetti aglio olio siap disajikan. Santap selagi hangat. Selamat mencoba 😉.

This amazingly delicious pasta recipe is jammed with just the right amount of richness from olive oil and garlicky flavor which is not too overwhelming. Add the pasta, and stir vigorously as it continues to cook. Add the reserved pasta water a bit at a time as necessary to finish cooking the pasta, and develop the thickened sauce. Taste the sauce; add salt as needed. Keep at low simmer until the pasta is ready.

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