Cara Memasak 🍚 Oyakodon but with Tofu yang Renyah!

🍚 Oyakodon but with Tofu. Vegetarian friendly oyakodon featuring baked tofu. Oyakodon literally translates as "parent & child donburi," while "don" means bowl. It is a type of donburi-a Japanese rice bowl dish with simmered ingredients-made with eggs.

This video shows you how to make Oyakodon, Komatsuna & fried tofu, Clam miso soup! 教你如何做親子飯、小松菜炒炸豆皮和蛤蜊味噌湯! Recipes: Oyakodon (Chicken and Egg Rice Bowl). Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Kalian dapat menyiapkan 🍚 Oyakodon but with Tofu hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep 🍚 Oyakodon but with Tofu!

Bahan 🍚 Oyakodon but with Tofu

1. Diperlukan 2 buah of tahu apapun, potong dadu.
2. Siapkan 1 of telur ayam, kocok.
3. Diperlukan 1/4 of bawang bombay, iris.
4. Diperlukan 1 of daun bawang, iris.
5. Gunakan 1 1/2 sdm of kecap asin.
6. Dibutuhkan 1 sdt of gula pasir (pengganti mirin).
7. Gunakan Sedikit of kaldu bubuk.
8. Gunakan 100 ml of air.
9. Gunakan 1 mangkuk of nasi putih.

This oyakodon recipe is packed with vegetables and light enough that you can go. I thought about using tofu but came to the conclusion that its silky texture would make the dish too mushy. I wanted the dish to have a nice crunch to offset the fluffiness of the rice which is why I chose cabbage and carrots. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal.

Cara memasak 🍚 Oyakodon but with Tofu

1. Masukkan bawang bombay, tahu, kecap asin, kaldu bubuk, gula, dan air di wajan..
2. Panaskan wajan, masak hingga bawang bombay layu dan bumbu meresap. Di tahap ini, idealnya masih ada sedikit kuah..
3. Masukkan irisan daun bawang, cicipi dan sesuaikan rasa. Biarkan daun bawang agak layu..
4. Tuang kocokan telur di atas wajan, aduk-aduk sebentar. Kematangan sesuai selera, namun biasanya telur jangan sampai terlalu matang..
5. Siapkan mangkuk, isi setengah bagian dengan nasi putih. Tuang isi wajan ke atasnya. Siap disajikan..

The nice thing about Japanese Oyakodon, though, is that all you need to do is cut up a few chicken thighs (best friend to all of us cooks looking for convenience and ease) and. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. It doesn't matter though, because it still tastes great. Our recipe below is for one person. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Belonging to a group of donburi dishes — which are made up of cooked or steamed rice that is topped with a range of cooked or fresh ingredients — oyakodon, also known as oyako-donburi, consists of a mixture of chicken meat, eggs, and onions served atop a bowl.

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