Resep: Tilumiti (Tumis) Gorontalo Kekinian

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Discover what's on sale at TUMI. We update our sales regularly, click & discover new sales. Quickly buy before the sale is gone. Cara membuatnya pun tidak susah, kawan-kawan dapat menyiapkan Tilumiti (Tumis) Gorontalo hanya dengan menggunakan 18 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Tilumiti (Tumis) Gorontalo yuk!

Bahan-bahan Tilumiti (Tumis) Gorontalo

1. Sediakan 1/2 kg of Tuna.
2. Gunakan of Jeruk Nipis.
3. Gunakan of Minyak Goreng.
4. Gunakan 1 ptg of Serai (memarkan).
5. Sediakan of Kayu Manis.
6. Diperlukan of Cengkeh.
7. Diperlukan 2 Buah of Tomat.
8. Siapkan of Daun Bawang.
9. Dibutuhkan of Garam / penyedap.
10. Diperlukan of Lada.
11. Diperlukan of Bawang Goreng.
12. Siapkan of Bumbu Halus :.
13. Gunakan 3 siung of Bawang Merah.
14. Dibutuhkan 2 siung of Bawang Putih.
15. Gunakan of Jahe.
16. Sediakan of Kunyit.
17. Siapkan 15 bh of Cabe Rawit (sesuai selera).
18. Sediakan 2 bh of Kemiri.

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Langkah-langkah memasak Tilumiti (Tumis) Gorontalo

1. Cuci bersih Tuna, lumuri Jeruk Nipis. Tiriskan.
2. Haluskan Bumbu Halus, tambahkan serai yang sudah di memarkan (geprek), kayu manis, cengkeh, irisan tomat, irisan daun bawang. Tumis dengan minyak secukupnya.
3. Masukkan Tuna lalu tambahkan air. Masak hingga matang, tambahkan garam atau penyedap serta secukupnya lada.
4. Siap Dihidangkan jangan lupa taburi Bawang Goreng.

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