Resep: Chicken Adobo Legit dan Nikmat!

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken adobo is a Filipino recipe made with only a few ingredients. Sobat dapat memasak Chicken Adobo hanya dengan menggunakan 7 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Adobo!

Bahan-bahan Chicken Adobo

1. Gunakan 1 ekor of ayam.
2. Diperlukan 5 siung of bawang putih, geprek.
3. Dibutuhkan 4 sdm of dark soy sauce.
4. Dibutuhkan 6 sdm of cuka.
5. Sediakan 3 lembar of daun salam.
6. Dibutuhkan Secukupnya of garam dan merica.
7. Siapkan Secukupnya of air.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

Cara membuat Chicken Adobo

1. Potong- potong ayam sesuai selera, sisihkan.
2. Campur ayam dengan kecap asin, cuka, daun salam dan bawang putih geprek, marinasi selama +/- 2 jam (tadi saya 3 jam).
3. Panaskan wajan, beri sedikit minyak, masukkan potongan ayam yang sudah selesai dimarinasi. Tunggu hingga berubah warna..
4. Masukkan sisa saus marinasi, masak dengan api kecil hingga ayam matang dan empuk. Jika sausnya kurang banyak, bisa ditambahkan air ya..
5. Tes rasa, tambahkan garam dan merica. Untuk Adobo ini rasanya memang biasanya agak kuat (asin dan asamnya)..
6. Sajikan.

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.

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