Resep: Authentic German Schnitzel (Chicken) Untuk Pemula!

Authentic German Schnitzel (Chicken). Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Schnitzel is a traditional German dish where meat is pounded out thin, breaded, and fried. Authentic German Schnitzel just the way your favorite German restaurants make it!

Grab a plate and a fork! I guess you could share it with your family too! I love that each piece is crispy and full. Cara membuatnya pun tidak sulit, kalian dapat memasak Authentic German Schnitzel (Chicken) hanya dengan menggunakan 7 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Authentic German Schnitzel (Chicken) yuk!

Bahan Authentic German Schnitzel (Chicken)

1. Dibutuhkan 1 of dada ayam, geprek sampai sedikit tipis. Marinate: salt pepper.
2. Siapkan of Tepung terigu secukupnya (all purpose flour).
3. Diperlukan 2 of telur ayam, kocok. Beri perasan lemon (jgn jeruk nipis).
4. Siapkan secukupnya of Tepung roti.
5. Sediakan 1 of kentang iris tipis goreng biasa.
6. Diperlukan of Olive oil.
7. Diperlukan 1 sdm of Butter.

While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart. My grandma's authentic German Schnitzel makes an easy dinner of pork chops pounded thin then coated with panko bread crumbs and fried crispy golden brown. Cooking thinly sliced, breaded meat in a fry pan is the easy technique used for any authentic, crispy German or Austrian schnitzel recipe.

Langkah-langkah membuat Authentic German Schnitzel (Chicken)

1. Geprek dada ayam, lalu marinate dengan salt & pepper secukupnya. Tunggu 30menit.
2. Campurkan ayam ke adonan 1: tepung terigu, lalu ke adonan 2: telur, dan ke 3: tepung roti..
3. Jika mau lebih crispy ulang dua kali tempelkan lg ke telur dan akhiri di tepung roti..
4. Goreng ayam dengan olive oil, saat stengah matang beri 1sdm butter lalu balik2 dan tunggu sampai matang.
5. Platting chicken schnitzel dengan selada & timun, kentang yg digoreng, dan potongan lemon. Sajikan hangat ❤.
6. Happy Lunch🍴.

Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart. Oma's German schnitzel recipe (Jägerschnitzel) is great if you need something delicious that's quick to make as well. So traditionally German and so In fact, it's the easiest way to make the perfect Schnitzel!

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