Resep: Swiss Roll Cake Legit dan Nikmat!

Swiss Roll Cake. A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear. The cake cools in the rolled up shape.

Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate. I used to eat those Little Debbie swiss roll cakes back in. Replay "Swiss Roll Cake Is The Most Mesmerizing". Kamu dapat membuat Swiss Roll Cake hanya dengan menggunakan 5 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Swiss Roll Cake yuk!

Bahan-bahan Swiss Roll Cake

1. Dibutuhkan 15 butir of kuning telur.
2. Diperlukan 150 gr of gula pasir.
3. Siapkan 75 gr of terigu.
4. Diperlukan 175 gr of margarin.
5. Diperlukan of Selai strawbery untuk olesan.

Apply Swiss Rolls in even rows around cake. I'll show you how to make an easy and impressive Swiss Roll Cake recipe with a gorgeous design that anyone can make. This swiss roll cake also happens to be one of my favorite cakes my mom makes for me. Check out the filling recipe I used.

Langkah-langkah memasak Swiss Roll Cake

1. Kocok margarin sampai mengembang & lembut, sisihkan.
2. Kocok kuning telur & gula pasir sampai mengembang & kental.
3. Masukkan terigu sambil diayak, aduk rata.
4. Tambahkan margarin yg sudah dikocok lembut, aduk sampai tercampur rata.
5. Ambil sedikit adonan, campur dengan coklat pasta untuk memberi motif, masukkan dalam plastik segitiga.
6. Tuang adonan di loyang ukuran 25x35 cm, ratakan.
7. Beri motif garis2 diatas adonan, tarik menggunakan sumpit, oven sampai matang.
8. Keluarkan dari oven, balik diatas kertas roti yg dialasi serbet, buka lapisan kertasnya.
9. Olesi dengan selai strawbery kemudian gulung, siap dihidangkan.

Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. It is great for tea time or as a dessert. I never tried this cake before, this is my first attempt. To make a Swiss roll you need to bake a large, flat sheet of sponge cake. Roll the cake and greaseproof paper up together, making sure that it is especially tight at the beginning.

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