Cara Memasak 104. English fruit cake yang Enak!

104. English fruit cake. Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Fruit cake is the traditional British Christmas Cake that is full of fruit and nuts, laced with alcohol (usually brandy).

The English Fruit Cake recipe out of our category cake or tart with fruit! Moist Fruit Cake - traditional English, easy, and delicious fruit cake recipe with brandy. Age this fruit cake for a few days for an even better taste! · Inspired by my Newfoundland upbringing, this dark English fruitcake with roots in the UK is one of my favourite things to look forward to at Christmas. Kawan-kawan dapat menghidangkan 104. English fruit cake hanya dengan menggunakan 14 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin 104. English fruit cake yuk!

Bahan-bahan 104. English fruit cake

1. Sediakan of Bahan I:.
2. Diperlukan 500 gr of mixed fruit (cherry, kismis,sukade, prune, almond, mete).
3. Gunakan 7 sdm of jus apel kemasan (me: buavita).
4. Diperlukan 25 gr of tepung terigu.
5. Diperlukan of Bahan II:.
6. Dibutuhkan 150 gr of salted butter.
7. Sediakan 40 gr of gula pasir butir kecil.
8. Diperlukan 40 gr of gula palem.
9. Sediakan 125 gr of tepung terigu serbaguna.
10. Dibutuhkan 3/4 sdt of baking powder.
11. Sediakan 1/2-1 sdt of bubuk kayu manis.
12. Siapkan 1/2-1 sdt of bumbu spekuk.
13. Sediakan 4 butir of kuning telur.
14. Diperlukan 3 butir of putih telur.

Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The most common english fruit cake material is ceramic. This cake is packed with more than just fruit - almonds, pecans, berries, raisins and citrus zest - it's one amazing treat for the holiday season (or any other time of year)! You might also like these Festive Fruitcake Recipes.

Langkah-langkah memasak 104. English fruit cake

1. Rendam mixed fruit kering dalam jus apel minimal 2 jam/semalaman (me: 3 hari), tiriskan, lalu baluri tepung terigu sampai rata..
2. Mixer butter dan gula sampai lembut putih mengembang creamy, ini tahap penting supaya cake lembut..
3. Kecilkan speed, masukkan telur satu per satu jarak 1 menit tiap telur..
4. Turunkan semua terigu, baking powder, kayu manis dan bumbu spekuk, kocok asal rata. Matikan mixer. Masukkan buah buahan. Aduk rata memakai spatula..
5. Tuang dalam loyang yang sudah diolesi margarin. Taburi buah-buahan dan kacang almond, panggang 170 derajat selama 30-35 menit atau sampai matang. Sesuaikan dengan oven masing-masing. Tes tusuk untuk melihat kematang cake..

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White I had never attempted a fruitcake before and this year did it to surprise my husband who is also a Chef. He LOVES it as did my Dad who normally only. I didn't know he was a fruitcake!

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