Resep: Pinagbed Philippine Food Anti Ribet!

Pinagbed Philippine Food. This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. Pinakbet, or Pakbet an Ilocano dish, is stewed vegetables of eggplant, bitter melon (ampalaya), okra and tomatoes and seasoned with bagoong isda or thick salted fish sauce. Brown the ginger, garlic and onions.

It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe. This recipe is a variation of the popular Pinakbet Ilocano. Cara membuatnya pun tidak susah, kamu dapat membuat Pinagbed Philippine Food hanya dengan menggunakan 17 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Pinagbed Philippine Food!

Bahan-bahan Pinagbed Philippine Food

1. Diperlukan 2 bh of terong.
2. Siapkan 2 bh of pare.
3. Dibutuhkan 1 ikat of kacang panjang.
4. Sediakan 2 ons of kg Ocra.
5. Dibutuhkan Seiris of labu ceremai (kira-kira lebar 2cm).
6. Sediakan 1/4 iris of kol.
7. Dibutuhkan of Ikan pindang yg sudah bakar (bisa di ganti ayam/daging).
8. Dibutuhkan of bumbu.
9. Diperlukan 5 siung of bawang putih.
10. Dibutuhkan 1 siung of bawang bombay.
11. Diperlukan secukupnya of Lada bubuk.
12. Gunakan Seiris of Terasi.
13. Siapkan 1/4 kg of Tomat.
14. Gunakan secukupnya of Garam.
15. Siapkan secukupnya of Gula.
16. Dibutuhkan secukupnya of Magic lezat.
17. Gunakan 1 btg of daun bawang.

Pinakbet or pakbet is an indigenous Filipino dish from the northern regions of the Philippines. The flavors of the vegetables are accentuated with shrimp paste. Pinakbet is made from mixed vegetables simmered in fish or shrimp sauce. Enjoy this recipe from all of us at Filipino Chow.

Langkah-langkah memasak Pinagbed Philippine Food

1. Semua bahan di potong dadu. Sedangkan ikan pindang hanya di ambil dagingnya lalu di cincang.
2. Kemudian cincang halus semua bumbu kecuali terasi.
3. Panaskan minyak utk menumis bumbu. Lalu masukan pertama lada bubuk dan biarkan sebentar sampai agak kecoklatan lalu masukkan bawang putih dan tumis sampai kecoklatan..
4. Dan masukkan bawang bombay,terasi dan tomat aduk sampai rata lalu tambahkan sedikit air dan biar sampai mendidih dan tomatnya halus..
5. Kemudian masukan ikan pindang aduk rata.dan masukkan bumbu pelengkap seperti gula,garam dan magic lezat.
6. Terakhir masukan sayuran dan tambahkan sedikit air dan membiarkan mendidih sampai sayurnya empuk.lalu tambah kan irisan daun bawang. Dan siap dihidangkan.

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste) Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. Pinakbet is one of my favorites when it comes to vegetable dishes. It's a mixture of stir-fried vegetables simmered in a rich flavor of pork, shrimp paste (bagoong alamang), and spices. If you want to taste the full potential of this dish then you need to use the key ingredient, the shrimp paste.

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