Resep: Hurricane swiss roll Anti Ribet!

Hurricane swiss roll. Hurricane Swiss roll has taken youtube by storms for the past few years. Though the idea is not entirely new, but I sure have seen lots of hurricane Swiss roll off late. Hurricane Swiss Roll with Strawberry jam ~ 飓风蛋糕卷.

It is very popular in Indonesia. The recipe is fairly simple to make as long as you are patient. This Hurricane Roll is a delightful treat, composed by a tender and moist layer of sponge filled with apricot jam and chocolate coffee ganache. Cara membuatnya pun tidak susah, sobat dapat menyiapkan Hurricane swiss roll hanya dengan menggunakan 13 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Hurricane swiss roll yuk!

Bahan-bahan Hurricane swiss roll

1. Siapkan of Bahan A.
2. Dibutuhkan 85 gr of tepung terigu protein sedang.
3. Sediakan 15 gr of susu bubuk.
4. Gunakan 110 ml of susu cair full cream (me cm pke skm 50ml+air.
5. Gunakan 1/4 sdt of garam.
6. Sediakan 6 btr of kuning telur.
7. Dibutuhkan 1/4 of vanili.
8. Siapkan 80 ml of minyak.
9. Gunakan of Pewarna merah.
10. Sediakan of Bahan B.
11. Siapkan 6 btr of putih telur.
12. Sediakan 110 gr of gula.
13. Sediakan Seujung sdt of cream of tar2.

When I first saw this beautiful roll cake that my baking friend Doris shared on Instagram. I have seen this Hurricane Roll some time ago and I found it really amazing. I simply needed to try Hope you'll try it out and enjoy! Related Posts: Chocolate Strawberry Swiss Roll Chocolate Swiss.

Langkah-langkah membuat Hurricane swiss roll

1. Campur bahan kering (tepung terigu,tepung maizena,vanili N garam).
2. Tim susu dan minyak kira2 50dtk.. Masukan bahan kering aduk cepat pke wisk,msukkan kuning telur psisi trus d aduk smpe rata sisihkan.
3. Mixer putih telur dg kcpatan tinggi,msukkan cream of tar2 lanjut msukkan gula dg trus mixer smpe mengembang N bejejak kaku.
4. Tuang adonan putih telur sdkit demi sedikit k adonan tepung tadi smbil trus d aduk, lakukan smpe adonan putih telur habis. Ambil 1/4 adonan taruh d wadah lain ksih pewarna merah tyang k piping bag sisihkan.
5. Tuang adonan putih k loyang 30x24x4 xg sdag d ksih baking paper.
6. ,lanjut tuang adonan merah smpe memenuhi permukaan adonan putih, motif dg gagang sendok secara horizontal N vertikal.
7. Kmdian oven dg metode au bin marie krg lbh 40 mnit/smpe matang.klo sdah matang matika api lgs kluarkan dr loyang biarkan ttp posisi trbalik lg oles pke selai N gulung biarkan dingin baru d iris sesuai selera yaa.cntoh fto saya pke bc,saran bagusan selai krn psisi panas bisa lgs d gulung klo pke bc tnggu bolux dingin lbh lama prosesx.hurricane siap d santap.

Swiss roll cake teksturnya lebih moist dan butuh ketelatenan dalam membuatnya. Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. This Hurricane Roll not only it has this amazing hurricane effect it is also a delightful treat, composed by a tender and moist layer of sponge filled with apricot jam and chocolate coffee ganache. Hurricane Swiss Roll - Red Velvet Hurricane Swiss Roll - Nutella Hazelnut Chocolate Cream Subscribe swissroll #cakerecipe #recipe Hurricane Swiss roll Cake This week I want to make something easy but beautiful and as always.

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