Resep: Seafood Paella 🥘 Legit dan Nikmat!

Seafood Paella 🥘. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and This delicious seafood paella was prepared by my wife, Dey.

Although it is called seafood, you can also add fish or any other sea. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Sobat dapat menghidangkan Seafood Paella 🥘 hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Seafood Paella 🥘 yuk!

Bahan Seafood Paella 🥘

1. Gunakan 0.8-1 liter of kaldu ikan.
2. Siapkan 3 sdm of olive oil.
3. Sediakan Secukupnya of mussels.
4. Diperlukan 250 gr of rose fish.
5. Diperlukan 100 gr of udang.
6. Diperlukan 4 siung of bawang putih iris.
7. Diperlukan 200 gr of Arborio rice.
8. Dibutuhkan 1 sdm of bubuk smoked paprika manis.
9. Sediakan 1 gr of saffron.
10. Dibutuhkan 1 of paprika iris.
11. Dibutuhkan 2 of tomat cincang halus.
12. Siapkan 1 tangkai of kecil rosemary.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Seafood paellas are as varied as the cooks who make them.

Cara membuat Seafood Paella 🥘

1. Bersihkan semua seafood. Sisihkan. Panaskan olive oil di panci (khusus paella). Oseng bawang putih, bubuk paprika, saffron dan paprika sebentar. Tambahkan beras mentah dan oseng sebentar hingga berubah warna..
2. Masukkan tomat dan aduk-aduk hingga rata. Tuanglah secukupnya kaldu di atas campuran beras sampai semua ketutup plus lebihi sedikit. Saat ini boleh koreksi rasa. Kaldu ikanku sudah cukup gurih sehingga tdk perlu garam lagi. Aduk terakhir kali dan setelah ini jangan diaduk lagi. Biarkan beras matang dengan rata. Taroh rosemary diatasnya dan tutup panci selama 12-15 menit diatas api kecil/sedang..
3. Setelah 15 menit, tarohlah potongan ikan, udang dan mussels diatas/ didalam paella supaya semua bisa matang bersama. Tutup panci sekali lagi dan matikan api setelah semua mussels kebuka. Kebetulan ikanku tidak terlau tebal, udang juga tidak besar dan mussels cepat terbuka jadi waktu masak terakhir dengan seafood hanya 5- 7 menit..
4. Hidangkan dengan Spanish wine.

Aneto's Valencian and Seafood paella bases both promised simplicity without sacrificing the richness that's essential to a great paella. What's more, the ingredient lists meant I wouldn't have to. Seafood paella recipe and how-to video. We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on! Serve the paella with lemon wedges.

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