Cara Membuat Filipino Chicken Adobo yang Renyah!

Filipino Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Cara membuatnya pun tidak susah, kamu dapat membuat Filipino Chicken Adobo hanya dengan menggunakan 11 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Filipino Chicken Adobo!

Bahan Filipino Chicken Adobo

1. Gunakan of MARINADE INGREDIENTS:.
2. Sediakan 1.5 kg of chicken thigh fillets, diced bite size.
3. Siapkan 6 of cloves garlic, minced.
4. Gunakan 2/3 cups of soy sauce.
5. Gunakan 6 of dried bay leaves.
6. Dibutuhkan of OTHER INGREDIENTS:.
7. Dibutuhkan 3-4 tbsp of oil.
8. Diperlukan 6 of garlic cloves, minced.
9. Sediakan 2 of small or 1 large brown onion, diced (small size).
10. Siapkan 4 tbsp of brown sugar.
11. Gunakan 4 of coarse cracked pepper.

Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic.

Cara memasak Filipino Chicken Adobo

1. Marinade diced chicken 2 hours to overnight in the fridge..
2. Saute diced onion and minced garlic until fragrance and onion starts to caramelised (light brown)..
3. Add marinated chicken (just the meat, use thongs). Reserve the liquid. Seal the chicken pieces evenly..
4. Add in the reserved liquid into the pan, follow by sugar and cracked black pepper. Stir to mix evenly and simmer in medium low fire, uncovered, for 30 mins. The sauce should be reduced to a slightly thinner than gravy consistency..
5. Turn the fire off and ready serve with white jasmine rice. Delish!.

With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.

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