Resep: Scottish red lentil soup Untuk Pemula!

Scottish red lentil soup. Scottish red lentil soup, with or without barley, is comfort in a bowl. A good, crusty bread is highly recommended although not necessary! She loved the Scottish red lentil soup, and although looking a bit too "healthy" for her tastes, the country style bread also received five stars on her taste bud test.

Lentils don't agree with me, but I do love them, so every now and then, I actually do make a pot. That's the beauty of the soup maker, as it's just so easy to do. It works especially well for my mother, who. Cara membuatnya pun tidak sulit, sobat dapat memasak Scottish red lentil soup hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Scottish red lentil soup!

Bahan-bahan Scottish red lentil soup

1. Gunakan 100 gr of red lentil.
2. Sediakan 100 gr of carrot 🥕.
3. Gunakan 100 gr of potato 🥔.
4. Sediakan of Note: bs jg turnip (swede).
5. Diperlukan 1 cube of stock (me: vegetable).
6. Diperlukan 1/2 of large onion 🧅.
7. Gunakan 1 lt of air.
8. Sediakan 1/4 sdt of salt & pepper, opsional.

At every chance we had we ordered the lentil soup, always been a favourite. Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. This simple soup is filling, comforting and perfect for cold weather days! Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

Cara membuat Scottish red lentil soup

1. Cuci bersih lentil, rebus dengan vegetable stock sampai mendidih..
2. Cincang onion, carrot & potato (me: pake mini chopper biar praktis)..
3. Masukkan sayuran, masak dgn api kecil-sedang kira2 30” sampai lentil lembut. Cicipi dan koreksi rasa dgn garam & pepper atau sedikit tambahan stock..
4. Hidangkan dan selamat menikmati 😋💕...

Can be made ahead and frozen. Serve with thick cut home made bread and you have a Scottish favorate. A traditional Scottish Lentil soup made with red lentils and leftover vegetables. Lentil soup makes a regular appearance on our table. I love the flavour and how warming and filling it is.

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