Resep: Beef Yakiniku Bowl yang Gurih!

Beef Yakiniku Bowl. What is Yakiniku Don - Japanese Barbeque Beef Rice Bowl Yakiniku Donburi means barbeque meat rice bowl. This dish usually consists of grilled beef, vegetables over a rice base. "Yakiniku" is a Japanese word meaning barbeque, grilling meat over an open fire, but sometimes it could refer to pan-grilled meat as well. Yakiniku donburi, or yakiniku don, is a simple Japanese dish of grilled beef and vegetables served over a bed of rice in a bowl.

It's an easy & yummy meal. These days you can buy ready-to-use 'Yakiniku Sauce' but why don't you make your own sauce. It's very handy to have your own sauce in a bottle kept in fridge. Kawan-kawan dapat menghidangkan Beef Yakiniku Bowl hanya dengan menggunakan 16 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef Yakiniku Bowl yuk!

Bahan Beef Yakiniku Bowl

1. Dibutuhkan 350 gr of daging sapi (iris tipis).
2. Dibutuhkan 1/3 siung of bawang bombai (iris tipis).
3. Siapkan of 🌸 bahan saus:.
4. Gunakan 2 sdm of kecap asin.
5. Siapkan 2 sdm of madu.
6. Gunakan 1 sdm of saus tiram.
7. Siapkan 1 sdm of minyak wijen.
8. Diperlukan 1 sdm of biji wijen.
9. Diperlukan 2 siung of bawang putih (cincang halus).
10. Sediakan of 🌸 pelengkap:.
11. Dibutuhkan 1 butir of telur ceplok.
12. Siapkan secukupnya of sayur.
13. Dibutuhkan secukupnya of daun bawang.
14. Siapkan secukupnya of biji wijen).
15. Sediakan 1 sdm of minyak (untuk menumis).
16. Siapkan 1 sdm of kecap (optional).

Beef Yakiniku Rice BowlI love Japanese rice bowl (Donburi), meat dish served over a bowl of rice. Donburi has many varieties such as Oyakodon, Katsudon, etc. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar. It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant.

Langkah-langkah memasak Beef Yakiniku Bowl

1. Campur semua bahan saus..
2. Tuang pada daging dan marinasi / istirahatkan sampai meresap kurang lebih 30 menit..
3. Tumis bawang bombai sampai sedikit layu..
4. Masukan daging, masak sampai berubah warna lalu masukan kecap..
5. Masak sampai kematangan yang diinginkan. Cek rasa dan angkat..
6. Tata dalam mangkok, sajikan bersama nasi hangat, telur dan sayur. Taburi daun bawang dan biji wijen 😊.

Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and topped with this amazing dark sweet and savoury sauce. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Yoshinoya is a modern take on traditional Japanese rice bowls.

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