Resep: Roti paratha yang Renyah!

Roti paratha. Learn the secrets to getting the perfect dough and making your own prata right at home. Visit www.learnnow.sg to discover new skills. In this video I am showing you step by step how to make Guyanese style roti.

Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta. Roti Canai - Roti Paratha - Roti Prata - Rasa Malaysia. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Cara membuatnya pun cukup mudah, kamu dapat menghidangkan Roti paratha hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Roti paratha!

Bahan Roti paratha

1. Gunakan 3 cup of terigu serba guna.
2. Siapkan 1 sdm of gula pasir.
3. Gunakan 1 sdt of garam halus.
4. Diperlukan 2 sdm of plain yogurt.
5. Sediakan 1 butir of telur.
6. Sediakan Secukupnya of air.
7. Dibutuhkan 1 sdm of blueband.
8. Sediakan Secukupnya of susu kental manis.

Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and video. I come from Singapore and so this is known as roti prata to me. 🙂. I've always found it I love it so much that I order take away every weekend and the man making the prata at.

Cara memasak Roti paratha

1. Campurkan semua bahan menjadi satu.
2. Lalu uleni adonan hingga tercampur rata dan kalis elastis.
3. Kemudian bulatkan adonan menjadi bola2 kecil ukrannya sesuai selera.. lalu rendam kedalam minyak yah, lalu tutup dengan serbet/plastic sampai 20 menit..
4. Lalu gilas atau pipihkan adonan, kemudian gulung dan roll menjadi bulatan. Lalu rendam lagi ke dalam minyak sedikit saja..
5. Lalu panaskan wajan, dan panggang roti paratha dan sedikit diolesi dengan minyak yah. Lalu balikkan dan kemudian oles kembali atasnya dgn minyak. Jangan sampai gosong yah. Selamat mencoba dirumah 😊😊.

Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. There are several variations, either served plain or with eggs/minced mutton and Onion(called murtabak) wrapped in. Roti prata is the Singaporean evolution of the Pakistani and Indian paratha, a pancake bread made of dough composed of fat, egg, flour and water. I recently went to restaurant where the Roti was flaky, chewy, and so flavorful.

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