Cara Membuat Buko Pandan yang Gurih!

Buko Pandan. Read Customer Reviews & Find Best Sellers. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Cara membuatnya pun tidak susah, kalian dapat membuat Buko Pandan hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Buko Pandan!

Bahan Buko Pandan

1. Siapkan 2 buah of kelapa muda.
2. Sediakan Secukupnya of nata de coco.
3. Siapkan of Bahan agar.
4. Sediakan 1 bungkus of agar swallow hijau.
5. Gunakan 900 ml of air kelapa muda.
6. Dibutuhkan 90 gr of gula pasir.
7. Siapkan of Bahan kuah buko.
8. Gunakan Secukupnya of SKM.
9. Sediakan Secukupnya of susu evaporasi.

Although the above three are the standard ingredients, tapioca pearls or sago, kaong, and nata de coco are commonly added as well. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves.

Cara memasak Buko Pandan

1. Belah kelapa muda, pisahkan air dan kerik dagingnya. Ambil 900 ml air di wadah terpisah untuk memasak agar..
2. Masak agar-agar dengan 900 ml air kelapa muda yang telah dipisahkan, tambahkan gula, masak hingga mendidih. Tuangkan agar pada cetakan jika sudah matang. Tunggu hingga agar mengeras..
3. Campurkan kerikan daging kelapa muda dengan sisaan air kelapa, tambahkan susu evaporasi, tambahkan SKM secukupnya, kemudian aduk hingga tercampur rata, cek rasa agar manisnya pas..
4. Saring nata de coco dari airnya, masukkan pada kuah bolu pandan yang sudah diberi daging kelapa muda dan susu evaporasi. Potong-potong memanjang agar, campurkan pada kuah bolu pandan, aduk hingga susu tercampur rata. Tambahkan es cube agar lebih segar..
5. Bolu pandan siap dihidangkan 😊.

Buko Pandan is an all-time Filipino young coconut salad dessert made from young fresh coconut meat, usually striped with cream or sweetened milk and other various ingredients. Needles to say, it is one of the most ubiquitous and popular Filipino desserts during all kinds of fiestas or parties. Buko Pandan is a unique fruit salad, another traditional dessert dish of the Philippines. The freshness of pandan flavor complementing the creaminess of young coconut and sweetened milk will never get out of style. Buko Pandan Salad is another dessert which is also very popular in the Philippines.

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