Resep: Creme Brulee Kekinian

Creme Brulee. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard. When you burn the top and then re-refrigerate the custards, the top will become soft.

Creme brulee is much easier than most people realize. Erez was next to me in the kitchen the whole time I was making it, and later kept saying to the guests how easy peasy it was (of course it is when. Crème Brûlée is one of the most elegant desserts around and also one of the simplest recipes. Teman-teman dapat menghidangkan Creme Brulee hanya dengan menggunakan 4 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Creme Brulee yuk!

Bahan Creme Brulee

1. Diperlukan 250 ml of krim kental saya pakai achor.
2. Diperlukan 4 butir of kuning telur.
3. Siapkan 4 sdm of gula pasir.
4. Gunakan 1/2 of sdn vanilli Cair, lbh bagus pakai vanilli bean.

This tutorial will show you how to make your own. When I visited Paris for the first time, I told my best friend that we were going to Making creme brulee at home is less intimidating than you might think. Crème brûlée, meaning "burnt cream," is a delicacy enjoyed by many. It has a sweet, creamy taste and a crunchy and smooth texture, all in the same bite.

Langkah-langkah memasak Creme Brulee

1. Panaskan krim kental dengan api kecil hingga timbul gelembung2, lalu matikan api (jangan sampai mendidih),sisihkan..
2. Kocok kuning telur bersama dengan gula pasir, hingga gula menyatu.
3. Setelah gula menyatu dengan kocokan kuning telur, lalu masukan krim kental yg sdh dipanaskan ke dalam kocokan telur yg ditbambah vanilli cair, sedikit demi sedikit, hingga habis dan tercampur rata, usahakan ketika mencampur krim ke adonan telur di aduk menggunakan wooden spoon atau spatula jgn m'gunakan whisk agar tidak ada gelembung2nya..
4. Setelah itu saring agar adonan mulus tidak ada kotoran dll, setelah itu masukan ke dalam pinggan tahan panas /Ramekin atau bisa juga dengan cup alumunium foil,.
5. Panggang dlm oven yg sdh dipanaskan terlebih dahulu, dan kita basahi dasar loyangnya, oven selama 30-40 menit dgn suhu 160 dercel..
6. Setelah matang angkat, biarkan dingin, lalu masukan ke dlm lemari pendingin selama 2 jam, tutup dengan wraping ketika akan di masukan ke dlm lemari pendingin..
7. Setelah 2 jam, keluarkan dari dari lemari pendingin lalu taburi dengan gula pasir hingga merata, lalu bakar dengan blow torch, atau buat karamel spt saya.
8. Tuang karamel ke permukaan creme brulle tidak rata tidak apa2, lalu beri garnish sesuai selera, sy memakai strawberry dan blueberry.
9. Selamat mencoba...

Fortunately, it is simple to make and will impress. I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. Try this creme brulee recipe from Martha Stewart. Creme brulee is one of Martha Stewart's favorites. French for "burnt cream," creme brulee is all about contrast, the brittle caramelized topping.

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