Cara Memasak Xi'An Biangbiang Lamb Noodles (Mie Andalan Shaanxi, China) Legit dan Nikmat!

Xi'An Biangbiang Lamb Noodles (Mie Andalan Shaanxi, China). Biangbiang noodles (𰻝𰻝面/面), alternatively known as youpo chemian (油泼扯面) in Chinese, are a type of noodle popular in the cuisine of China's Shaanxi Province. I will be visiting Xi'an, the home to Biang Biang noodles, on my next Culinary Tour of China. Can't wait to reconnect with my old favourites and discover more unknown specialities.

Biangbiang noodles, also known as belt noodles due to their broadness and length, are a specialty of Shaanxi province in China. The noodles are usually topped with vegetables and herbs such as spring onions, garlic, leeks, coriander, Sichuan peppercorns, cumin, and chili. Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. Teman-teman dapat menyiapkan Xi'An Biangbiang Lamb Noodles (Mie Andalan Shaanxi, China) hanya dengan menggunakan 18 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Xi'An Biangbiang Lamb Noodles (Mie Andalan Shaanxi, China) yuk!

Bahan Xi'An Biangbiang Lamb Noodles (Mie Andalan Shaanxi, China)

1. Diperlukan of Bahan utama dan pelengkap:.
2. Dibutuhkan 1 bungkus of mie telur.
3. Sediakan 1/4 kg of daging kambing.
4. Sediakan 1 buah of cabai kriting.
5. Diperlukan 4 buah of cabai rawit, cincang.
6. Dibutuhkan 3 siung of bawang putih, cincang.
7. Siapkan 2 batang of daun bawang bagian putih.
8. Diperlukan 2 sdm of saus tiram.
9. Sediakan 2 sdm of cuka apel.
10. Siapkan 2 sdm of minyak wijen.
11. Siapkan 2 sdm of ketumbar bubuk.
12. Gunakan 1 sdm of jinten bubuk.
13. Gunakan 1 lembar of daun jeruk cincang halus (optional).
14. Diperlukan 1 sdm of perasan lemon (optional).
15. Gunakan Secukupnya of gula.
16. Dibutuhkan Secukupnya of garam.
17. Siapkan of Minyak goreng untuk menumis.
18. Sediakan 1/2 buah of tomat untuk garnish (optional).

Home Recipes Noodles & Pasta Spicy Cumin Lamb Biang Biang Noodles. The noodles are often combined with spicy chili oils and eaten in the wintertime. You can't talk about Xi'an without talking about biangbiang noodles, a unique Shaanxi food. The sauce reminded us of a kind of thick minestrone soup: tomato, flakes of slow-cooked lamb, and fresh herbs.

Cara memasak Xi'An Biangbiang Lamb Noodles (Mie Andalan Shaanxi, China)

1. Rebus mie telur 3 menit, tiriskan. Potong daging kambing dan marinasi dengan ketumbar, daun jeruk, air lemon dan jinten..
2. Tumis daun bawang dan cabai rawit sampai harum, kemudian tambahkan bawang putih..
3. Masukkan daging kambing yang sudah dimarinasi dan cabai rawit..
4. Tambahkan saus tiram, minyak wijen dan cuka. Aduk rata..
5. Masukkan mie telur dan bumbui dengan gula-garam. Aduk rata..
6. Sajikan.

Xi'an Biang Biang noodles are one of China's most famous noodles and a totally local dish. Lihat juga resep Xi'An Biangbiang Lamb Noodles (Mie Andalan Shaanxi, China) enak lainnya. Mie Biangbiang atau Biangbiang Mian merupakan salah satu mie populer yang berasal dari provinsi Shaanxi,Tiongkok. Mie ini cukup unik karena berbentuk seperti ikat pinggang karena tebal dan. On Trip.com, you can find out the best food and drinks of Biangbiang Noodle ( Nan Yuan Men ) in ShaanxiXi'an.

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