Resep: Classic English Fruit Cake Kekinian

Classic English Fruit Cake. Fruit cake recipe with mixed fruit. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. Moist Fruit Cake - traditional English, easy, and delicious fruit cake recipe with brandy.

It's been a Christmas tradition in my family for This is a large cake meant to be served in small pieces. Fruit mixture after it has been boiled. While still hot from the oven, brush the tops of the fruitcakes with some of the remaining ½ cup of sherry or brandy. Cara membuatnya pun cukup mudah, kalian dapat menyiapkan Classic English Fruit Cake hanya dengan menggunakan 20 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Classic English Fruit Cake yuk!

Bahan-bahan Classic English Fruit Cake

1. Gunakan 125 gram of terigu protein sedang.
2. Sediakan 150 gram of butter.
3. Sediakan 40 gram of gula pasir.
4. Sediakan 40 gram of gula palem.
5. Dibutuhkan 3 butir of telur ayam.
6. Diperlukan 1 sdt of vanili bubuk.
7. Gunakan 1 sdt of bubuk spekuk.
8. Sediakan 1 sdt of bubuk kayu manis.
9. Siapkan 1 sdt of baking powder.
10. Sediakan 50 ml of rhum, untuk rendaman buah-buahan isi.
11. Dibutuhkan of Buah-buahan isi.
12. Diperlukan 50 gram of golden raisin.
13. Sediakan 50 gram of cherry merah.
14. Dibutuhkan 50 gram of cherry hijau.
15. Siapkan 50 gram of plum.
16. Sediakan 50 gram of sultana.
17. Dibutuhkan 50 gram of kenari utuh.
18. Diperlukan 50 gram of almond utuh.
19. Gunakan of Taburan.
20. Diperlukan of Golden raisin, cherry merah dan hijau, sultana, plum, kenari, almond.

A dense, rich cake made with dates and walnuts, similar to a fruitcake. Before serving, drizzle with brandy, rum or other liquor, if desired. Packaging: Vacuum-sealed tin with ring-pull, packed inside elegant gift box. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.

Cara memasak Classic English Fruit Cake

1. Rendam buah-buahan kering, kenari dan almond selama minimal 24 jam dalam larutan rhum..
2. Kocok sampai kaku, butter, gula pasir dan gula palem..
3. Masukkan telor satu per satu dengan jeda kira-kira 1 menit..
4. Campur terigu, bubuk kayu manis, bubuk spekuk, vanili dan baking powder. Ayak supaya halus sambil dimasukkan dalam adonan butter tadi..
5. Tiriskan buah-buahan lalu dibalur dengan tepung terigu sampai rata. Masukkan dalam adonan. Aduk rata..
6. Tuang ke dalam loyang yang telah dioles mentega, tepung terigu dan dialasi kertas roti..
7. Taburi dengan buah-buahan kering, kenari dan almond..
8. Panggang dalam oven yang telah dipanaskan dengan suhu 180 C selama 50 menit..
9. Lakukan tes tusuk, jika sudah matang, bagian dalam cake sudah tidak lengket..
10. Biarkan dingin, kemudian dipotong..

Fruitcakes are typically served in celebration of weddings and Christmas. Wrap these loaves up and give them as edible Christmas presents. This dark cake is packed with spices. Get the recipe from Rock Recipes. Did you scroll all this way to get facts about english fruit cake?

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