Cara Membuat 🍝 Pasta with Goya Champuru (Tumis Pare khas Jepang) Legit dan Nikmat!

🍝 Pasta with Goya Champuru (Tumis Pare khas Jepang). Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish makes a healthy, well-balanced meal for the family. Aneka Resep Terbaru. ayam popcorn goreng bawang.

This is a very simple version. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet. Sobat dapat memasak 🍝 Pasta with Goya Champuru (Tumis Pare khas Jepang) hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep 🍝 Pasta with Goya Champuru (Tumis Pare khas Jepang)!

Bahan 🍝 Pasta with Goya Champuru (Tumis Pare khas Jepang)

1. Diperlukan of pasta, I use penne.
2. Sediakan of medium bitter melon/goya/pare.
3. Gunakan of tofu.
4. Diperlukan of large eggs.
5. Gunakan of onion, mince.
6. Sediakan of garlic, mince.
7. Sediakan of soy sauce.
8. Siapkan of Cooking oil.
9. Gunakan of Salt.
10. Diperlukan of Pepper.
11. Gunakan of Dashi/powdered stock.

Among the broad group of Japanese chanpuru dishes, goya chanpuru is the most traditional version prepared with stir-fried bitter melon, eggs, pork, and tofu. It is often blended with various seasonings and vegetables. Occasionally, the dish is served sprinkled with fish flakes and accompanied by rice. Goya, a bitter melon or gourd, is a surprisingly popular vegetable in the UK, but you might know it better as karavella, karela, kugua, bitter gourd, bitter melon, korola, caraille, cerasee or kudret narı.

Cara membuat 🍝 Pasta with Goya Champuru (Tumis Pare khas Jepang)

1. Slice bitter melon lengthwise, scoop out its gut. Slice it 1/2 cm thick. To reduce the bitter taste, sprinke with salt and wait for 5 minutes then rinse it. You can also blanched it in hot water for 1 minute..
2. Cook pasta till al dente, reserve the water..
3. Heat oil in pan, tear up tofu and cook it until a bit browning. Set aside..
4. Heat oil in pan, add onion and garlic, stir until golden. Add bitter melon and tofu. Add soy sauce and dashi, stir in medium to high heat. Adjust the taste with salt and pepper. Lower the heat..
5. In a bowl, beat the egg lightly..
6. Pour the egg on to the pan, when it become half cooked, add penne and stir altogether with the dish. Add starchy pasta water to make it a bit creamy..
7. Serve it immediately..

This tasty vegetable is enjoyed in the Near East, Africa, Asia, South East Asia, the Caribbean, and South America. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish makes a healthy, well-balanced meal for the family. Goya champuru is Okinawa on a plate. Goya came to Okinawa from Southeast Asia and quickly became one of the region's most favored vegetables.

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