Cara Membuat Mac and Cheese yang Renyah!

Mac and Cheese. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Рецепт mac and cheese с фото, автор burro.salvia. Как приготовить mac and cheese, пошагово. My version uses a combination of cheeses for a gloriously cheesy dish! Duh, that's what Mac and cheese is about!!

That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about. Cara membuatnya pun cukup mudah, kawan-kawan dapat membuat Mac and Cheese hanya dengan menggunakan 15 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mac and Cheese!

Bahan-bahan Mac and Cheese

1. Dibutuhkan 200 gram of Makaroni.
2. Diperlukan 150 gram of Daging sapi cincang.
3. Gunakan 1 buah of sosis sapi, iris tipis.
4. Siapkan 1 siung of bawang bombay.
5. Sediakan 1 siung of bawang putih.
6. Gunakan 200 ml of susu evaporasi.
7. Diperlukan 250 ml of susu UHT full cream.
8. Gunakan 165 gram of keju parut.
9. Sediakan 2 sdm of tepung terigu.
10. Dibutuhkan 2 sdt of garam.
11. Dibutuhkan 1 sdt of lada.
12. Diperlukan Secukupnya of peterseli.
13. Diperlukan 1,5 liter of air.
14. Sediakan 2 sdm of minyak goreng.
15. Sediakan 3 sdm of margarin.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Find mac and cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Cara membuat Mac and Cheese

1. Rebus 1,5 liter air, setelah mendidih masukan 2 sdm minyak goreng dan 1 sdt garam lalu masukan makaroni. Rebus selama 9 menit. Angkat dan tiriskan..
2. Iris bawang putih dan bawang bombay. Tumis menggunakan margarin hingga layu..
3. Masukan sosis dan daging cincang ke dalam tumisan, masak hingga matang..
4. Larutkan 2 sdm tepung terigu ke dalam 250ml susu full cream, aduk hingga tidak ada yang menggumpal. Lalu masukan ke dalam tumisan daging..
5. Tambahkan 200 ml susu evaporasi ke dalam tumisan, maaukan 165 gram keju parut. Masak hingga keju meleleh..
6. Setelah keju meleleh, tambahkan 1sdt garam dan 1sdt lada. Koreksi rasa..
7. Masukan makaroni yg telah di tiriskan, aduk hingga adonan mengental..
8. Setelah adonan mengental, masukan dalam piring lalu taburkan peterseli. Mac and cheese siap untuk di hidangkan..

Mac and cheese is so delicious that a lot of people think it must be hard to make. Once you make homemade mac and cheese once, you will realize that you make the best mac and cheese ever. Making macaroni and cheese yourself allows you to control how much fat you put in, in the form of cheese and dairy, and how much salt. It also lets you sneak in some. The creamy weeknight mac and cheese, below, which uses cream cheese as the thickener, is an Macaroni and cheese comes in many forms: There are ultracreamy macs made with processed. · Mac and cheese ground beef is the best variant of mac and cheese.

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