Resep: Chicken Katsu Anti Ribet!

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel. Sobat dapat memasak Chicken Katsu hanya dengan menggunakan 11 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu yuk!

Bahan Chicken Katsu

1. Sediakan of dada ayam.
2. Diperlukan of telur.
3. Dibutuhkan of tepung kentucky.
4. Diperlukan of tepung panko orange.
5. Siapkan of Lada bubuk.
6. Gunakan of Garam.
7. Gunakan of Bawang putih bubuk.
8. Dibutuhkan of Kaldu bubuk.
9. Gunakan of Pelengkap.
10. Siapkan of Mayonaise.
11. Siapkan of Saos sambal.

Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Langkah-langkah membuat Chicken Katsu

1. Belah dua dada ayam kiri dan kanan. Cuci dan bersihkan. Lumuri jeruk nipis. Kemudian bilas. Setelah itu difillet (dibelah menjadi lembaran) sehingga tipis dan lebar.
2. Beri bumbu tabur: garam, lada bubuk, bawang putih bubuk dan kaldu bubuk..
3. Ratakan bumbhnya supaya meresap. Kemudian dipukul pukul dengan ulegan sehingga lembarannya semakin tipis dan lebar dan seratnya menjadi agak rapuh..
4. Siapkan bahan pelapis. Telur, tepung bumbu dan tepung panko (tepung panko diblender sebentar supaya tidak terlalu kasar).
5. Pecahkan telur kemudian kocok lepas..
6. Masukkan dada ayam ke dalam telur. Ratakan. Pindahkan ke tepung bumbu. Ratakan..
7. Setelah dari tepung, masukkan lagi ke telur.
8. Kemudian langsung pindahkan ke tepung panir. Ratakan kedua sisinya dengan tepung panir..
9. Masukkan dalam minyak yang sudah dipanaskan. Goreng dengan api sedang dan minyak panas sedang. Bolak balik. Hingga golden brown kedua sisinya..
10. Setelah matang angkat dan tiriskan. Potong potong dan beri cocolan sesuai selera.

Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.

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