Cara Memasak Kungpao Chicken yang Enak!

Kungpao Chicken. Spicy chicken with peanuts, similar to what is served in Chinese restaurants. Hi everyone, welcome to Souped Up Recipes. Master chef Chen Yichun shares tips on how to make this authentic chicken recipe.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the. This easy homemade recipe is healthy, low in calories and much. Cara membuatnya pun tidak sulit, kawan-kawan dapat memasak Kungpao Chicken hanya dengan menggunakan 25 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Kungpao Chicken yuk!

Bahan-bahan Kungpao Chicken

1. Sediakan 350 gr of ayam fillet.
2. Siapkan 3 siung of bawang putih, cincang halus.
3. Siapkan 1 ruas of jahe, cincang halus.
4. Gunakan 1 buah of bawang bombay, potong kotak.
5. Diperlukan 1/2 buah of paprika merah, potong kotak.
6. Diperlukan 1/2 buah of paprika hijau, potong kotak.
7. Sediakan 5 of cabai merah kering, potong.
8. Sediakan 3 batang of daun bawang, potong serong besar.
9. Sediakan 1 genggam of kacang mete goreng.
10. Sediakan of Bahan marinasi :.
11. Gunakan 3 sdm of tepung tapioka.
12. Sediakan 1 1/2 sdm of kecap asin.
13. Siapkan 1/2 sdt of lada hitam bubuk.
14. Siapkan secukupnya of Garam.
15. Sediakan 1 sdt of kecap ikan.
16. Sediakan of Bahan saus:.
17. Gunakan 2 sdm of saus tiram.
18. Dibutuhkan 3 sdm of saus sambal.
19. Gunakan 1 sdm of saus tomat.
20. Gunakan 2 sdm of palm sugar.
21. Diperlukan 1 sdt of lada hitam bubuk.
22. Siapkan 2 sdm of kecap asin.
23. Siapkan 1 sdm of minyak wijen.
24. Diperlukan 1 sdm of cabe bubuk.
25. Siapkan 1 sdm of perasan jeruk lemon.

Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as.

Langkah-langkah memasak Kungpao Chicken

1. Siapkan smua bahan. Campur semua bahan sauce..
2. Potong dadu ayam, tambahkan semua bahan marinasi lalu aduk rata, tutup dengan cling wrap istirahatkan selama 30menit.
3. Goreng ayam hingga matang, lalu angkat & tiriskan..
4. Tumis bawang putih cincang, jahe cincang dan sebagian bawang bombay hingga harum. Kemudian masukan ayam dan sausnya, aduk rata..
5. Tambahkan paprika hijau, paprika merah, cabai kering dan sisa bawang bombay. Aduk rata lalu koreksi rasa..
6. Masukan kacang mede dan daun bawangnya. Aduk rata. Angkat dan sajikan..

Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and Recipe video above. Kung Pao chicken - done right! The flavour of this sauce is very. Cooking Kung Pao chicken is easy! This recipe shows you how it's prepared the authentic way.

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