Cara Memasak Gudeg (Made by wong klaten) 😋 Kekinian

Gudeg (Made by wong klaten) 😋. Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from unripe jack fruit boiled for several hours with palm sugar, and. Gudeg is a jackfruit stew where the jackfruit is cooked for so long that it turns silky soft.

Remove the teak leaf, add in boiled eggs, cooked tofu and raw tempeh, cover with the teak leaf and cook for another hour. Serve the gudeg with rice shaped using a rice cone mould - I serve some mushy gudeg on the plate and the firm gudeg bits arranged on a. Gudeg is Javanese dish made with young green jackfruit (sayur nangka) cooked in coconut milk, spices, chicken/meat and hard-boiled eggs. Cara membuatnya pun cukup mudah, kawan-kawan dapat memasak Gudeg (Made by wong klaten) 😋 hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Gudeg (Made by wong klaten) 😋!

Bahan Gudeg (Made by wong klaten) 😋

1. Siapkan of Nangka 2 bungkus beli di abang sayur.
2. Dibutuhkan of Bumbu halus :.
3. Sediakan 5 biji of Bawang merah.
4. Gunakan 3 biji of bawang putih.
5. Dibutuhkan of Garam 1 sendok teh (Diulek bersama bumbu halus).
6. Diperlukan of Ketumbar bubuk.
7. Dibutuhkan of Kemiri.
8. Gunakan 3 lembar of Daun salam.
9. Dibutuhkan of Sereh di geprek.
10. Gunakan 2 lembar of Daun jeruk.
11. Sediakan 1 bulatan of gula jawa.
12. Sediakan 2 bungkus of Santan kara.
13. Gunakan 1 bungkus of royco.
14. Sediakan of Ceker ayam seprapat kalo ada.

Finding a fresh young green jackfruit here is quite impossible. So, I used canned green jackfruit, which works perfectly fine. Will probably edit once I made more. PS: To start playing the song, under the LOAD tab, press "Load from Memory", then paste the code that's in the spoilers.

Langkah-langkah membuat Gudeg (Made by wong klaten) 😋

1. Cuci bersih nangka, susun dipanci.. Tambahkan bumbu halus, daun salam, daun jeruk, dan sereh.. beri air sampai nangka nya tenggelem di air 😋 Kalo pake ayam / ceker taroh di paling bawah...
2. Kemudian setelah tertata. Nyalakan api sedang saja. Tunggu kurleb setengah jam sampai terlihat mendidih...
3. Lalu Tambahkan gula jawa 1 bulatan, dan 3 sendok gula pasir. Dan masukan santan kara nya..
4. Proses nya dengan api sedang ya. Tunggu sampai kurleb 1 jam dulu, masukan royco 1 bungkus. Tunggu lagi 1 jam.. Sampai bau nya harum dan nangka empuk. Kalo mau maksimalin warna, aku pernah sampai 4 - 5 jam baru bisa benar benar berubah warna merah dari nangka nya.. Dan itupun tanpa diberi daun jati...
5. Kalo dirasa udah cukup matang dan air sudah menyusut banyak.. Matikan kompor. Sajikan dengan telur bacem ataupun sambel goreng krecek..
6. Happy trying ❤.

Places Wonosobo, Jawa Tengah, Indonesia RestaurantBreakfast & Brunch Restaurant Gudeg Mbak Dewi Posts. Mangut lele and gudeg, a nice combination with other sides. Mbak Marto enjoys seeing people eating her food. It taste good enough, with varied menu ; mangut lele, opor ayam kampung, and gudeg pawon. But i think its too expensive for mangut lele cuisine.

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