Resep: Adobo Manong || Chicken Adobo (Semur ayam ala fillipina) Anti Ribet!

Adobo Manong || Chicken Adobo (Semur ayam ala fillipina). This Chicken Adobo recipe is the best ever. The secret to it is being patient (do not skip steps). Inner Light by Kevin MacLeod is licensed under a Creative.

This easy chicken adobo recipe is perfect for beginners. You should be able to cook your own Filipino adobo at home with great results. Cooking chicken using the inadobo method results in a great-tasting dish. Cara membuatnya pun tidak sulit, kamu dapat membuat Adobo Manong || Chicken Adobo (Semur ayam ala fillipina) hanya dengan menggunakan 12 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, Chicken Adobo (Semur ayam ala fillipina)!

Bahan Adobo Manong || Chicken Adobo (Semur ayam ala fillipina)

1. Gunakan 500 gr of ayam (potong sesuai selera, me: 7).
2. Diperlukan 3 sdm of kecap asin (merk ABC).
3. Diperlukan 2 sdm of kecap manis (merk Sedap).
4. Siapkan 4 siung of bawang putih (cincang kasar).
5. Diperlukan 2 sdm of perasan jeruk lemon.
6. Gunakan 3 lembar of daun salam (prefer 1 lembar saja).
7. Sediakan 1 sdt of merica hitam utuh (me : geprek).
8. Sediakan 1 sdt of bubuk merica putih.
9. Gunakan 1 sdt of gula palem (me : plus 3/4 sdm gula pasir).
10. Dibutuhkan Secukupnya of Air (me : 200 ml).
11. Gunakan 2 sdm of Minyak utk menggoreng.
12. Dibutuhkan Secukupnya of Garam (me : skip).

Filipino Style Recipe: Chicken adobo or adobong manok is the another popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken, other meats, vegetables and seafood. In this recipe, we will used chicken then marinated and cooked in a. You will simply love this adobo version!

Cara membuat Adobo Manong || Chicken Adobo (Semur ayam ala fillipina)

1. Potong ayam sesuai selera, dan marinasi dengan kecap asin, kecap manis dan bawang putih. Diamkan minimal 2 jam atau semalaman di kulkas..
2. Pisahkan ayam dg bumbu marinasi..
3. Panaskan 2 sdm minyak goreng, goreng ayam sampai sedikit kecoklatan.
4. Lalu masukkan air dan bumbu rendaman ayam tadi, beri daun salam, merica hitam, merica bubuk, air lemon, gula palem, gula pasir. Tutup wajan.. Sesekali diaduk. Masak hingga ayam lunak. Tes tusuk dan tes rasa. (dg takaran resep yg sy modif, InsyaAllah sdh seimbang rasanya).
5. Masak hingga kuah kental dan ayam kecoklatan..
6. Siap disajikan.
7. Seandainya masak adobo terlalu asin atau terlalu asam, lihat tipsnya ya.

Very much popular in the Philippines, adobo is a favorite dish. This cuisine involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and. Adobo is considered as one of Filipino's soul food. There are many different version of Adobo, some add potatoes, some recipes have sauce, others are drier and others add coconut milk. Chicken Spicy adobo is one of the most famous Filipino dishes in the world.

Subscribe to receive free email updates: