Resep: Chicken Adobo ala Phillipina Kekinian

Chicken Adobo ala Phillipina. Delicous and tasty marinated Filipino chicken adobo with soy sauce, vinegar, and garlic. This is best paired with warm rice. Chicken Adobo is a type of Filipino chicken stew.

Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Filipino Chicken Adobo - the national dish of the Philipines! Cara membuatnya pun tidak sulit, teman-teman dapat membuat Chicken Adobo ala Phillipina hanya dengan menggunakan 15 bahan dan 12 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken Adobo ala Phillipina!

Bahan Chicken Adobo ala Phillipina

1. Siapkan of Ayam 8-10 pcs (rekomendasi paha atas aja).
2. Sediakan of Bahan Marinate.
3. Sediakan 3 sdm of kecap.
4. Diperlukan 1/4 cup of soya souce.
5. Siapkan 3/4 cup of apple vinegar.
6. Sediakan 2 ruas jari of jahe, haluskan.
7. Sediakan 2 siung of bawang putih, potong halus.
8. Dibutuhkan of Bumbu - bumbu.
9. Sediakan 1/2 of bawang bombay iris.
10. Diperlukan 3 siung of bawang putih.
11. Dibutuhkan 2 buah of cabe besar.
12. Gunakan secukupnya of daun salam.
13. Siapkan of kaldu jamur.
14. Diperlukan iris of daun bawang.
15. Dibutuhkan of Minyak goreng /olive oil.

Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Chicken Adobo has some of the best food in the area! The flavors are great and the portions are generous.

Cara memasak Chicken Adobo ala Phillipina

1. Cuci bersih ayam, tiriskan..
2. Masukkan semua bahan marinate di tempat terpisah, masukkan ayam dan diamkan selama 30 menit.
3. Siapkan penggorengan utk memasak dengan olive oil sedikit..
4. Goreng ayam yg sudah dimarinate hingga berwarna coklat kekuningan. sisa bumbu marinate jangan dibuang!.
5. Angkat dan Pisahkan ayam di piring terpisah.
6. Sisa minyak digunakan utk menumis bawang bombay, setelah harus masukkan bawang putih juga cabe besar. Tumis hingga layu..
7. Masukkan ayam yg sdh digoreng, aduk rata..
8. Masukkan kembali saus marinate sisa ayam, dan daun salam. Tambahkan air sedikit jika perlu..
9. Tambahkan kaldu jamur, koreksi rasa..
10. Masak hingga kuah mengental..
11. Hidangkan Chicken Adobo dan tambahkan daun bawang iris sebagai pelengkap..
12. ~Happy Cooking 🍳~™.

My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors even more! Sake and lime zest is definitely my own twist for this Filipino chicken adobo recipe. If you don't want to use sake, you can use water and lime zest make total sense with the tangy flavor of the dish! Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic.

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