Resep: Beef Teriyaki Kekinian

Beef Teriyaki. In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles.

Mix all the ingredients in the Teriyaki Sauce. Heat up a small sauce pan and prepare the sauce. Beef Teriyaki Teriyaki is a kid friendly introduction to Asian flavors because it's sweet and fairly safe flavors that aren't too salty. Teman-teman dapat menyiapkan Beef Teriyaki hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Teriyaki!

Bahan-bahan Beef Teriyaki

1. Dibutuhkan 500 gr of daging sapi khas dalam.
2. Siapkan 1 buah of bawang bombay.
3. Sediakan 1 buah of paprika hijau (optional).
4. Diperlukan of Bumbu Marinasi:.
5. Diperlukan 1 sdm of Saos tiram Saori.
6. Diperlukan 2 sdm of saos teriyaki.
7. Dibutuhkan 3 sdm of minyak wijen.
8. Diperlukan 2 sdm of kecap manis.
9. Siapkan 1 sdt of lada.
10. Siapkan 3 siung of bawang putih halus.
11. Gunakan iris of Jahe.
12. Dibutuhkan secukupnya of Garam,gula.
13. Sediakan of Wijen u/ taburan.

This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy. Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet.

Cara membuat Beef Teriyaki

1. Iris tipis2 daging sapi yg sudah setengah beku dr frezer atas lalu trun ke frezer bawah 2jam. Iris tipis2 ya agar daging tidak alot.
2. Cuci bersih daging. Dan siapkan bumbu marinasi lalu rendam bumbu marinasi ke dagingnya. Diamkan 30-1jam diamkan di kulkas.
3. Tumis Bombay sampai harum,lalu masukan paprika sampe agak layu. Kemudian masukan daging yg sdh di marinasi tadi. Aduk sampai matang beri garam,gula dan air secukupnya. Aduk sampai matang.
4. Cek rasa dan sajikan.

Sometimes we can find it in a Japanese restaurant, too. Pour the teriyaki sauce into the pan with the beef, and let it boil. Flip the steaks over repeatedly until the teriyaki sauce is very viscous and coats each steak in a thick shiny glaze. Transfer the steaks to a cutting board and let them rest for a few minutes. Slice your beef teriyaki with a sharp knife.

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