Resep: Yang rou chuan 羊肉串 chinese food shaokao Anti Ribet!

Yang rou chuan 羊肉串 chinese food shaokao. Shaokao (Chinese: 燒烤, shāo kǎo), also romanized as shao kao, is the Chinese translation of "barbecue". Chinese variants of the practice constitute a significant aspect of Chinese cuisine. Lihat juga resep Yang rou chuan 羊肉串 chinese food shaokao enak lainnya.

It particularly popular for Chinese New Year. Yang rou is Mandarin for lamb, the favored meat for this. Yangrou chuan, or lamb skewers, are a quintessential Beijing favorite—a favorite among many lamb-loving Northern Chinese, in fact. Kawan-kawan dapat membuat Yang rou chuan 羊肉串 chinese food shaokao hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Yang rou chuan 羊肉串 chinese food shaokao yuk!

Bahan Yang rou chuan 羊肉串 chinese food shaokao

1. Diperlukan 1 kg of kambing muda, buang lemak.
2. Diperlukan 1 sdt of biji mala dihaluskan (aku sih 1sdm).
3. Gunakan 2 sdm of biji jinten haluskan.
4. Gunakan 1 sdm of bubuk jahe.
5. Gunakan 2 sdm of bubuk cabai merah.
6. Sediakan Sejumput of garam saat dipanggang (secuil aja cukup).
7. Sediakan 2 sdm of baking soda.
8. Siapkan 5 siung of bawang putih kupas cincang kasar.

Spicy, crispy, fatty lamb skewers with Xinjiang spice is the bomb! Travel around the world and you'll find a different kind of skewered, fire-roasted meat wherever you go. On the streets of Beijing, you'll spot these spicy lamb skewers coated in cumin and chili flakes. But there's no need to go to China just to have them—you can make them right in your own yard on the.

Cara memasak Yang rou chuan 羊肉串 chinese food shaokao

1. Cuci bersih dan potong kotak daging kambing kurang lebih ukuran 2cm.
2. Siapkan wadah, campur semua bumbu jadi satu lalu marinasi daging kambing minimal 1 malam supaya meresap total (di foto ini aku coba pakai ayam, sapi dan kambing).
3. Fungsi baking soda adalah mengempukan daging sehingga tidak akan alot pada saat kita makan..
4. Siapkan wajan, lapisi minyak sedikit, panggang daging sampai matang. Tutup daging sebentar agar juicy dan tidak kering..
5. Sajikan! Bisa ditaburi bubuk jinten dan bubuk cabai lagi sesuai selera.

Or Chinese kebabs, or Chinese skewers. 烤肉串. The most technical and the most specific. The prices of Chinese skewers will depend on what you get, if it's street food or from a restaurant, and where you are. Get quick answers from Xiao Qiao Xin Jiang Yang Rou Chuan staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.

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