Cara Memasak Chicken Yakitori Untuk Pemula!

Chicken Yakitori. Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal! In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger.

They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. For a cookout, these grilled chicken and scallion kebabs make the perfect appetizer, though they also work as a main course, depending on your needs. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Cara membuatnya pun tidak sulit, kalian dapat membuat Chicken Yakitori hanya dengan menggunakan 18 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken Yakitori!

Bahan Chicken Yakitori

1. Diperlukan 1 bj of jeruk nipis.
2. Diperlukan 1 ikat of daun bawang (cari yang putih nya besar).
3. Dibutuhkan 4 sdm of minyak canola.
4. Siapkan tusuk of sate.
5. Diperlukan of Marinasi.
6. Gunakan 500 gr of ayam fillet.
7. Sediakan 1/2 sdt of garam.
8. Diperlukan 1/4 sdt of lada bubuk.
9. Siapkan of Saus.
10. Sediakan 100 ml of kecap asin.
11. Siapkan 70 ml of air.
12. Diperlukan 1 sdm of madu.
13. Siapkan 2 sdm of cuka masak.
14. Sediakan 2 sdm of palm sugar.
15. Siapkan 3 sdm of gula pasir.
16. Dibutuhkan 1/2 sdt of jahe cincang.
17. Sediakan 1 siung of bawang putih cincang.
18. Diperlukan 2 sdt of maizena.

It is so tasty and easy to eat that you will not realise how many skewers you eat! Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger.

Cara membuat Chicken Yakitori

1. Potong potong persegi panjang / kotak ayam filet. Cuci. Kucuri dengan 1/2 bj air jeruk nipis. Diamkan sekitar 15 menit. Cuci bersih..
2. Marinasi ayam filet dengan bahan marinasi, diamkan di kulkas minimal 30 menit. Potong-potong daun bawang bagian putih nya sepanjang 2 cm..
3. Campurkan semua bahan saus di mangkok, aduk rata. Masak di panci hingga mendidih dan mengental. Tambahkan beberapa potong daun bawang yang diiris memanjang. Angkat dan sisihkan..
4. Tusuk daging ayam dengan tusuk an sate berselang seling dengan potongan daun bawang. Lakukan hingga ayam habis..
5. Olesi sate ayam dengan minyak canola. Panaskan teflon/ panggangan (saya pakai happy call)..
6. Panggang sate ayam di teflon. Jika sudah hampir matang, olesi dengan saus, sambil dibolak balik agar saus merata..
7. Blow torch sebentar agar ada bau gosong2 nya. Panggang hingga matang..
8. Sajikan..

Bring to a simmer and cook for. Put mirin, soy sauce, sugar and garlic, if using, into a medium-sized sauce pan, and cook over medium heat until there is only half as much sauce remaining. Let cool slightly while you are preparing the chicken. Cut chicken into bite-sized pieces; keeping the skin on is usual in Japan. When comes to chicken on a stick, the Japanese have our own best version known as Yakitori (焼き鳥).

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