Resep: Caramel Flan yang Gurih!

Caramel Flan. Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps. This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.

It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top. Creamy Caramel Flan is a traditional Mexican, Spanish, and Puerto Rican dessert. It is a rich sweet custard baked with caramelized sugar. Cara membuatnya pun tidak susah, kamu dapat membuat Caramel Flan hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Caramel Flan!

Bahan-bahan Caramel Flan

1. Diperlukan 1 liter of susu cair (saya: indom*lk).
2. Gunakan 50 gr of gula pasir.
3. Sediakan 6 butir of telur.
4. Gunakan 1/2 kaleng susu of kental manis.
5. Diperlukan secukupnya of Vanili.
6. Siapkan of Karamel:.
7. Diperlukan 100 gr of gula.
8. Sediakan 75 ml of air hangat.

When I was a little kid, I would sneak over to my neighbor's. See more ideas about flan, flan recipe, dessert recipes. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try.

Cara memasak Caramel Flan

1. Karamel: masukkan gula pasir dalam panci kering dan bersih. Panaskan dia tas api kecil. Biarkan hingga agak hangus. Tidak usah diaduk-aduk..
2. Saya tidak suka karamel yang terlalu pahit, jadi setelah gula setengah hangus, segera tambahkan air hangat. Biarkan kembali mendidih hingga gula larut. Angkat.
3. Kocok gula dan telur hingga larut (saya menggunakan mixer). Tambahkan sedikit susu cair. Sisihkan.
4. Masukkan susu cair, susu kental manis dan vanili bubuk ke dalam panci. Jerang di atas kompor dengan api sedang. Aduk-aduk jangan sampai berkerak. Setelah agak hangat tambahkan kocokan telur dan gula tadi dengan cara mengambil sebagian adonan susu untuk dicampur ke adonan telur. Setelah itu tuang kembali ke dalam panci. Aduk-aduk jangan sampai berserabut. Biarkan hingga hampir mendidih. Angkat.
5. Siapkan cetakan. Tuang sedikit karamel di dasar cetakan. Lalu tuang adonan susu di atasnya..
6. Kukus kurleb setengah jam. Lalu untuk mendapatkan warna yang cantik, saya panggang kembali kurleb 20 menit. Angkat. Sajikan.

Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, or caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. Crème caramel used to be ubiquitous in European restaurants. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty This Recipe Appears In. For the Best Flan, Double the Caramel.

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