Resep: Lobster Saus Buttermilk Untuk Pemula!

Lobster Saus Buttermilk. These seafood molds are easy to prepare. Fresh, Green, And Tangy Avocado Sauce, Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce. Nothing is wasted and this easy main lets the lobster shine!

Shrimp with Lobster Sauce - quick, easy recipe that produces the most delicious shrimp in eggy lobster sauce. Don't worry, though — getting it back to that soft, drizzly stage is easy. Including different meals to prepare them with. Teman-teman dapat menyiapkan Lobster Saus Buttermilk hanya dengan menggunakan 17 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Lobster Saus Buttermilk yuk!

Bahan-bahan Lobster Saus Buttermilk

1. Diperlukan 3 kg of Lobster.
2. Gunakan of Bumbu Marinasi.
3. Sediakan of Garam.
4. Sediakan of Lada.
5. Gunakan 2 buah of Jeruk Nipis, ambil airnya.
6. Siapkan 3 sdm of Air.
7. Sediakan of Saus Buttermilk.
8. Diperlukan 100 gr of Butter.
9. Sediakan 200 ml of Susu Cair.
10. Sediakan 2 buah of Jeruk Nipis, ambil airnya.
11. Gunakan 5 siung of Bawang Putih, cincang.
12. Diperlukan 1 btg of Daun Bawang, potong 0.5 cm.
13. Diperlukan of Garam.
14. Siapkan of Gula.
15. Diperlukan of Kaldu Jamur.
16. Sediakan of Lada.
17. Diperlukan of Air + Maisena.

Lobster sauce is a type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food. Steaming the lobsters with vodka, sugar, and salt gives the meat a subtle sweetness. This place is known for their delicious Lobster Roll.

Cara memasak Lobster Saus Buttermilk

1. Sikat bersih lobster, potong kaki dan indra perabanya, belah 2 vertikal memanjang, jangan sampai terputus. Bersihkan kepala lobster dari kotorannya dan cabut kotoran yg ada di tengah badan lobster. Sederhananya seperti membersihkan udang tapi versi jumbo.
2. Tuang bumbu marinasi ke kepala dan badan lobster melalui belahan yg dibuat sebelumnya. Diamkan 30 menit..
3. Campurkan susu & air jeruk nipis agar menjadi buttermilk. Aduk sampai susu agak menggumpal. Sisihkan..
4. Goreng lobster sekitar 3-5 menit. Angkat & tiriskan. Jangan terlalu lama agar dagingnya masih manis..
5. Panaskan butter hingga agak kecoklatan, masukkan bawang putih. Tumis hingga wangi dan agak coklat, tuangkan buttermilk, air (banyaknya sesuai selera), garam, gula, kaldu jamur & lada. Masak hingga mendidih. Koreksi rasa..
6. Masukkan daun bawang, aduk sebentar. Tambahkan larutan maisena, aduk kembali hingga agak kental..
7. Masukkan lobster, aduk rata dan pastikan semua lobster terkena saus. Angkat & sajikan.

In this installment of SAVEUR BASICS, we show you the most humane and efficient way to kill a lobster. Found this on About.com: Chinese Food. The name comes from the fact that one of the ingredients is fermented.

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