Cara Membuat Japanese Curry Katsu yang Gurih!

Japanese Curry Katsu. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

My easy katsu curry recipe including how to make Japanese katsu curry sauce from scratch. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Sobat dapat menyiapkan Japanese Curry Katsu hanya dengan menggunakan 18 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Japanese Curry Katsu yuk!

Bahan Japanese Curry Katsu

1. Dibutuhkan of Katsu.
2. Diperlukan 2 bagian of dada ayam fillet.
3. Diperlukan 1 bungkus of tepung roti.
4. Sediakan 3 sdm of tepung terigu.
5. Dibutuhkan 1 butir of telur.
6. Diperlukan of Bawang putih bubuk.
7. Gunakan of Lada hitam.
8. Diperlukan of Gram.
9. Gunakan of Ngo hiong (bisa diskip).
10. Siapkan of Kuah Kare.
11. Dibutuhkan 100 gr of bumbu kare Instan (merk Nicchi).
12. Dibutuhkan 1 buah of wortel ukuran besar.
13. Siapkan 2 buah of kentang.
14. Gunakan 1 buah of bawang bombay.
15. Dibutuhkan of Garam.
16. Siapkan of Gula.
17. Diperlukan of Penyedap rasa.
18. Diperlukan 750 ml of air.

Crispy, tender chops with sweet Japanese curry over rice. Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to Kobe and other cities to cook with during their stays. Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork). This Japanese chicken katsu curry is an easy low-cost meal.

Langkah-langkah memasak Japanese Curry Katsu

1. Step pertama: marinasi dada ayam. Fillet bagian dada, saya buat menjadi 6 slices dari 2 bagian dada. Setelah itu tambahkan semua bumbu bubuk untuk marinasi, dan diamkan 30 menit atau semalaman di pendingin..
2. Setelah ayam dimarinasi, siapkan tepung terigu, telur, dan tepung roti dalam wadah berbeda untuk membalut ayam. Celup ayam ke wadah terigu, kemudian telur, dan tepung roti. Untuk hasil lebih bagus, masukkan ke freezer 15 menit. Kemudian goreng dan iris sesuai selera..
3. Step terakhir: membuat kuah kare. Potong wortel, kentang dan bawang bombay. Tumis bawang bombay sampai harum, masukkan wortel dan kentang sampai setengah matang. Tambahkan air dan biarkan hingga agak mendidih. Masukkan bumbu kare, aduk aduk. Tambahkan garam, gula dan penyedap rasa hingga pas. Matikan api..
4. Penyajian: siapkan nasi dalam piring, taruh katsu di atasnya, lalu siram dengan kuah kare. Selamat mencoba..

You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. The beloved Japanese standard, served on a bed of rice. Try it topped with a freshly fried beef, pork, or chicken katsu — crunchy on the outside and juicy on the inside! Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan.

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