Cara Membuat Mitarashi Dango yang Gurih!

Mitarashi Dango. Mitarashi Dango is a traditional Japanese rice dumpling smothered in an irresistibly sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all year round. Make this street snack right in your own kitchen!

Mitarashi Dango is one of the many very traditional Japanese Mochi sweets. Mitarashi Dango is a great snack and quite satisfying without being overly sweet. You may want to try it one afternoon with hot green tea. Teman-teman dapat membuat Mitarashi Dango hanya dengan menggunakan 9 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mitarashi Dango yuk!

Bahan-bahan Mitarashi Dango

1. Dibutuhkan of Bahan Dango.
2. Dibutuhkan 100 gr of tepung ketan putih.
3. Siapkan 100 gr of tahu sutra.
4. Sediakan 1 SDM of gula halus.
5. Sediakan of Bahan Saus.
6. Gunakan 4 of –5 SDM kecap asin.
7. Siapkan 3 SDM of gula pasir.
8. Diperlukan 1 SDM of maizena (di larutkan dg 1 sdm air).
9. Sediakan 100 ML of air.

Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. These kushi dangos are coated with a sweet soy sauce are called mitarashi. Mitarashi Dango is a Japanese sweet with mochi (rice cake) and thick, sweet sauce.

Cara memasak Mitarashi Dango

1. Campurkan semua bahan dango, uleni sampai bisa di bentuk. Bulat2 kan sesuai selera (kl saya di timbang jadi 15 gr utk satu dango).
2. Rebus dango di air mendidih sampai mengambang, setelah mengambang, masukan dango ke air es selama 2 menit, lalu tusuk dango di tusuk sate (banyaknya sesuai selera).
3. Panggang dango sebentar di atas teflon dengan api sedang..
4. Untuk saus, masak bahan2 saus dengan api sedang sampai mengental, lalu balurkan ke atas dango. Siap di sajikan deh.
   

It is originally from my hometown, Kyoto, but you can find it everywhere in Japan—even convenience stores. It is very good with hot tea. Make the sweet soy sauce glaze. Making the glaze for Mitarashi Dango is very easy. All you need to do is to combine sugar, mirin, soy sauce, and cornstarch.

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