Resep: Bokkeumbap Kid with Omurice #120 Kekinian

Bokkeumbap Kid with Omurice #120. This dish comprises of a tangy tomato-based. Lihat juga resep Omurice (Nasi Goreng Omelet) enak lainnya. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

We're having our delicious Bokkeumbap today. Are you celebrating with any SimplyCook dishes? Kimchi Bokkeumbap - literally translates as Kimchi Fried Rice. Kawan-kawan dapat memasak Bokkeumbap Kid with Omurice #120 hanya dengan menggunakan 13 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Bokkeumbap Kid with Omurice #120!

Bahan Bokkeumbap Kid with Omurice #120

1. Sediakan of Bahan bokkeumbap :.
2. Gunakan of nasi.
3. Dibutuhkan of telur.
4. Siapkan of wortel parut.
5. Gunakan of bawang putih halus.
6. Dibutuhkan of kecap.
7. Gunakan of garam, kaldu bubuk, merica.
8. Dibutuhkan of minyak.
9. Dibutuhkan of ✅Bahan omelet :.
10. Siapkan of telur.
11. Diperlukan of garam.
12. Siapkan of minyak.
13. Sediakan of Hiasan bento : keju slice, saus tomat sachet, wortel, seledri.

This dish is easy to prepare and rather cost effective which explains why it's a common favourite for Korean students on a budget. This recipe calls for over-ripe or well-fermented kimchi as the deep, spicy flavours is what gives the dish that rich. Make BURNT rice - The key to making the most perfect kimchi bokkeumbap is to let some of the rice burn in the pan. There's nothing better than burnt rice!!

Cara membuat Bokkeumbap Kid with Omurice #120

1. Siapkan bahan.. Kocok telor, campurkan dg wortel dan bawang putih.. Adukrata.
2. Masukkan nasi kedlm telor kocok. Aduk rata.
3. Panaskan minyak, masukkan nasi telor.. Masak hingga matang telornya.. Beri kecap, garam, kaldu, merica.. Aduk rata.. Sisihkan.
4. Kocok telur beri garam..Adonan didadar separo-separo. Panaskan sdkit minyak dlm teflon, buat omelet sebanyak dua kali.. Apinya kecil.
5. Mulai membentuk boneka: buat bantalnya dari selembar omelet, isi dg nasi goreng, bentuk sdmikian rupa menyerupai bantal.. Buat karakter hidung, perut, telinga dari keju slice pake sedotan, spuit, cetakan talam.. Buat bagian kepala, telinga, tangan dan badan dari nasi goreng smpe gak bersisa. Tangan kita pake sarung tangan plastik, klo gak ada pake plastik wrapping saat mencetaknya..
6. Plating di piring saji, kira2 seperti foto di bawah..Buat mata dan bibir dari wortel, bintik matanya dari biji selasih, hidung dari seledri.. Tulisan dari saus tomat.. Selesai.
7. Kenangan bekal bento saat bocah SD, udh pernah bikin omurice, omelet dikasih warna rootbeer (umbi bit).. Fotonya buram, hp jadul😀.

So, after it's all cooked, let it sit in the pan on medium-low heat for few minutes until they become nicely brown and burnt. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Want to discover art related to bokkeumbap? Check out inspiring examples of bokkeumbap artwork on DeviantArt, and get inspired by our community of talented artists.

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