Resep: Chicken adobo Anti Ribet!

Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken adobo is a Filipino recipe made with only a few ingredients. Cara membuatnya pun tidak sulit, kamu dapat menghidangkan Chicken adobo hanya dengan menggunakan 13 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken adobo!

Bahan Chicken adobo

1. Dibutuhkan 1 kg of ayam (saya pakai paha atas).
2. Sediakan 2 sdm of minyak goreng.
3. Gunakan 2 siung of bawang putih, iris tebal.
4. Siapkan 1 sdm of gula batu atau corn syrup, atau gula pasir (tdk mengkilat).
5. Siapkan 250 ml of air.
6. Sediakan of Bumbu rendaman :.
7. Siapkan 6 sdm of kecap asin.
8. Diperlukan 4 sdm of cuka beras putih.
9. Sediakan 10 siung of bawang putih, cincang.
10. Diperlukan 2 sdt of merica hitam, tumbuk kasar.
11. Gunakan 2 sdt of serpihan cabe merah kering (chilli flakes).
12. Sediakan 1 sdt of bubuk paprika.
13. Sediakan 2 lbr of bay leaf.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

Langkah-langkah membuat Chicken adobo

1. Siapkan bumbu2..
2. Bersihkan ayam, campur dengan bumbu rendaman, lalu simpan di kulkas minimal 4 jam atau semalaman, lalu tiriskan, simpan air rendamannya..
3. Panaskan minyak, goreng ayam hingga permukaannya mengeras agak kecoklatan (browning), lalu tiriskan. Ayam jangan terlalu penuh di dalam wajan..
4. Tuangkan minyak sisa menggoreng ayam ke wajan bersih (bila nantinya ingin di panggang lagi, gunakan wajan oven-safe), tumis bawang putih hingga wangi, masukkan ayam, air rendaman dan air, tutup wajan dan masak dengan api kecil sekitar 30 menit, lalu buka tutupnya, tambahkan gula batu, masak sampai gula larut dan kuah kental mengkilat. Ayam tidak usah dibalik2, cukup siramkan kuahnya sekali2..
5. Bila ingin kulitnya crispy, panggang sebentar dalam oven dengan api atas..
6. Sajikan, biasanya dengan nasi..

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.

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