Resep: Buko pandan ~ Kekinian

Buko pandan ~. Read Customer Reviews & Find Best Sellers. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad.

If you ever visit the Philippines, purchase the Buko Pandan from Chow King, it is so good. They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Kalian dapat menyiapkan Buko pandan ~ hanya dengan menggunakan 9 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Buko pandan ~ yuk!

Bahan-bahan Buko pandan ~

1. Sediakan 2 kaleng susu of evaporasi (jangan diganti dengan susu lain).
2. Sediakan 1/2 kaleng of krimer kental manis(SKM).
3. Siapkan 100 gr of sagu mutiara.
4. Diperlukan 1 bks of agar2 swallow warna hijau (Saya sering ganti sama nutrijell yg rasa melon).
5. Gunakan 1 buah of kelapa muda.
6. Sediakan 1 bks of nata decoco(tidak pakai airnya).
7. Dibutuhkan secukupnya of Garam.
8. Siapkan secukupnya of Pandan pasta.
9. Diperlukan secukupnya of Keju parut.

Although the above three are the standard ingredients, tapioca pearls or sago, kaong, and nata de coco are commonly added as well. Buko Pandan is an all-time Filipino young coconut salad dessert made from young fresh coconut meat, usually striped with cream or sweetened milk and other various ingredients. Needles to say, it is one of the most ubiquitous and popular Filipino desserts during all kinds of fiestas or parties. Buko Pandan is a unique fruit salad, another traditional dessert dish of the Philippines.

Langkah-langkah memasak Buko pandan ~

1. Rebus sagu mutiara sampai tidak ada butiran putih di tengahnya..
2. Masak agar2 sesuai petunjuk kemasan, dinginkan lalu potong dadu..
3. Kemudian campur di satu wadah, sagu mutiara, agar yg dipotong dadu, nata decoco, kelapa muda, susu evaporasi dan SKM, kemudian masukkan garam dan pandan pasta koreksi rasa lalu sajikaan dan jangan lupa beri parutan keju 😍😍.
4. Silahkan dicobaa ini beneran syegeerr orang rumah pada nagih kalok dibikinin ini😋.
5. Selamat mencoba😜.
6. INi susu evaporasi yg saya pakek semogaa membantu 😊.

The freshness of pandan flavor complementing the creaminess of young coconut and sweetened milk will never get out of style. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. Buko Pandan Salad is another dessert which is also very popular in the Philippines.

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