Resep: Chicken katsu simple yang Gurih!

Chicken katsu simple. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish Here's how we make our version - done in an hour - simple! Origins of Japanese curry Curry came to Japan from. Cara membuatnya pun cukup mudah, kamu dapat menghidangkan Chicken katsu simple hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken katsu simple yuk!

Bahan Chicken katsu simple

1. Sediakan 250 gr of dada ayam fillet.
2. Gunakan 3 siung of bawang putih.
3. Gunakan 2 butir of kemiri.
4. Siapkan secukupnya of Garam.
5. Gunakan of Kaldu ayam (kaldu jamur juga bisa).
6. Sediakan 4 sdm of tepung terigu.
7. Dibutuhkan 2 sdm of maizena.
8. Sediakan secukupnya of Tepung panir.

Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko With just a few simple ingredients from your pantry, chicken katsu is something you can accomplish even for. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Cara memasak Chicken katsu simple

1. Bersihkan fillet ayam.
2. Uleg bawang, kemiri, garam, kaldu. Tambah sedikit air, marinasi ayam. Simpan dalam kulkas selama 60 menit.
3. Campur tepung terigu, maizena, tambahkan garam dan kaldu. Siapkan juga tepung panir ditempat terpisah.
4. Masukkan ayam marinasi kedalam tepung, celupkan lagi ke air marinasi dan baluri tepung panir sambil ditekan²..
5. Panaskan minyak goreng. Goreng hingga warnanya keemasan. Angkat, tiriskan dan sajikan..

This recipe yields very crispy chicken and In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. Traditionally, chicken katsu is made by frying chicken cutlets with all-purpose, white flour, eggs Alright, to start preparing this chicken katsu, I like to mix the dipping oil first. It's simple enough to make any day of the week, but is a little different than your typical chicken cutlet.

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