Resep: Chicken cordon blue #ramadhanspesial khas ala2 Anti Ribet!

Chicken cordon blue #ramadhanspesial khas ala2. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Learn how to cook chicken cordon bleu recipe.

Bacon can also be used instead of ham. Chicken Cordon Bleu is also known as Blue Ribbon Chicken. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Cara membuatnya pun tidak susah, kawan-kawan dapat menghidangkan Chicken cordon blue #ramadhanspesial khas ala2 hanya dengan menggunakan 12 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken cordon blue #ramadhanspesial khas ala2!

Bahan Chicken cordon blue #ramadhanspesial khas ala2

1. Diperlukan 500 gram of ayam fillet.
2. Diperlukan of saus teriyaki.
3. Sediakan secukupnya of garam.
4. Sediakan secukupnya of merica.
5. Dibutuhkan secukupnya of penyedap rasa.
6. Diperlukan 2 buah of sosis.
7. Diperlukan of mayonaise.
8. Dibutuhkan secukupnya of keju cheedar.
9. Dibutuhkan tusuk of gigi.
10. Gunakan of tepung terigu.
11. Siapkan of tepung roti.
12. Dibutuhkan 1 buah of telur.

Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

Cara membuat Chicken cordon blue #ramadhanspesial khas ala2

1. Bersihkan daging. iris sesuai dengan yg diinginkan. aku membuat panjang..
2. Rendam dengan garam, merica, dan saus teriyaki. tunggu sekitar 15 menit.
3. Iris sosis memanjang atau di belah menjadi dua bagian..
4. Letakkan mayoinase, sosis, dan keju dia antara daging. gulung. jika tidak cukup gunakan tusuk gigi..
5. Celupkan pada telur. telurnya di kocok dan diberi sedikit merica dg garam..
6. Celupkan pada terigu..
7. Balik lagi ke telur..
8. Kemudian tepung roti..
9. Ulangi sampai semua bahan habis..
10. Tunggu sekitar 1 jam. aku menyimpan di kulkas. kemudian di goreng dg minyak panas..
11. Note. lebih nikmat disajikan dg saus barbeque. tapi berhubung mepet jadi aku tidak membuatnya..

The ham and Swiss cheese are arranged on top of the chicken breast and rolled. This is an extremely simple dish that is practically impossible to mess up. If you are a beginner in the kitchen, this is the perfect. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Fix mashed potatoes and a side of green beans while the chicken bakes.

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