Cara Membuat Buko pandan enduuuulsyarayaa✨ yang Enak!

Buko pandan enduuuulsyarayaa✨. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. Gelatin bars are cooked using the water used to boil the leaves.

Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. I love Buko Pandan Salad because the taste and benefits of it is the exact opposite of its recipe. Lihat juga resep Buko Pandan Creamy enak lainnya. Teman-teman dapat menghidangkan Buko pandan enduuuulsyarayaa✨ hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Buko pandan enduuuulsyarayaa✨!

Bahan-bahan Buko pandan enduuuulsyarayaa✨

1. Sediakan 1 bh of kelapa muda (dogan).
2. Dibutuhkan 1 bks of nata de coco.
3. Gunakan 1 btg of keju chedar.
4. Sediakan 2 bks of skm.
5. Siapkan 500 ml of full cream.
6. Gunakan 1 klg of susu evavorasi.
7. Sediakan 1 bks of agar plain.
8. Siapkan 10 lbr of daun pandan.
9. Sediakan 100 gr of gula pasir.

Buko Pandan salad is a Filipino cold dessert from young coconut meat and Pandan leaves that is easy to make. Try this special Buko Pandan Salad recipe now. Buko Pandan is a popular cold dessert in the Philippines. Especially when the summertime comes as a way of cooling down from the heat.

Langkah-langkah membuat Buko pandan enduuuulsyarayaa✨

1. Pertama potong daun pandan lalu blender, kemudian saring daun pandan tersebut ambil sari pandannya saja (untuk pewarna agar-agar).
2. Kedua, siapkan agar hijau, masukan air kelapa muda sekita 500ml ke dalam panci, tambahkan 100gr gula pasir, tambahkan 1bks agar plain, dan tambahkan sari daun pandan. Masak hingga mendidih lalu dinginkan. Setelah itu potong dadu..
3. Ketiga siap kan kuah hijau, campurkan 500ml susu full cream, 1 klg susu evavorasi, beri sari daun pandan sedikit, 2bks skm, beri air matang 100ml. Aduh hingga rata. (Cicip sesuai kemanisan yg kalian inginkan).
4. Keempat, siapkan daging kelapa muda yg sudah dipotong kecil, nata decoco, agar-agar yg sudah di potong, kemudiang tuangkan kuah hijaunya..
5. Terkahir, parut keju untuk taburan diatasnyaa. Kemudian siap disantap gengs. Selamat mencoba yaa manteman🤗🤗.

Buko Pandan is that unusual green gelatin dessert salad with coconut(buko) strips, in a semi-sweet, rich cream. Fresh Buko strips from a young coconut is then added, then a mixture of thick cream and some condensed milk to sweeten a bit completes this dessert treat. Buko pandan is a Filipino dessert that is made of shredded coconut, pandan (screw pine). A popular Filipino dessert with coconut, gelatin, and the signature sweet-creamy syrup! Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk.

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